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Butter Beans & Chickpea Salad

We are thrilled to share our recipe collab with you! Butter Bean & Chickpea salad topped with Julienne Bruno Superstraccia (available on  Ocado).

It is fresh, zesty, light yet indulgent dish and can be put together under 5 minutes! A great recipe for lunch or dinner any day of the week.

WATCH the recipe here!

5 mins

4 people

Method

Step 1: For the sauce, depending on your taste, mix a teaspoon of mustard, olive oil, salt, lemon zest, lemon juice and agave. Give it a good whisk to make sure it’s combined together well.
Step 2: Next, simply give the beans and chickpea a good rinse, chop the shallots in brunoise, mix all together and plate.
Step 3: Finish by adding generous amounts of Superstraccia in dollops and a touch of extra virgin olive oil. Ready to serve!

Ingredients

Superstraccia by Julienne Bruno
Pitted Green Olives
Fresh Parsley
Lemons
Mustard
Shallots
Sea salt

Products needed

Chickpeas
SEE PRODUCT
Mr Organic product
Butter Beans
SEE PRODUCT
Mr Organic product
Dark Agave Syrup
SEE PRODUCT
Mr Organic product
Italian Extra Virgin Olive Oil
SEE PRODUCT
Mr Organic product

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