Bruschetta Swirls

The sensational flavours of bruschetta wrapped in a delicious, freshly baked savoury swirl. A treat which can be served as breakfast or a side dish or as flavoursome party food. Easy to make, easier to love!

25 Mins mins

4-6 people

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INGREDIENTS

1 sheet ready-rolled puff pastry

1 jar of Mr Organic Tomato and Olive Bruschetta

A little plant milk for brushing

Sesame seeds for sprinkling

Tbsp of 1 jar of Mr Organic Mayo

METHOD

1. Preheat your oven to 170C. .

2. Unroll the puff pastry sheet and use a spoon to add the Bruschetta Sauce to the pastry sheet, leaving about 2 cm at the bottom.

3. Use a pizza cutter to slice the pastry sheet into 2cm thick strips along the shorter side of the sheet. Gently roll up each slice, brush the last 2 cm with a little plant milk and gently press it to the roll to close with the back of a spoon.

4. Place your pinwheels on a baking sheet, brush with more plant milk, sprinkle with sesame seeds and transfer to the oven for 15 minutes.

5. Combine 1 Tbsp Mr Organic Egg Free Mayo with 1 Tbsp water and drizzle over the top. Serve hot or cold!