BBQ Jackfruit Lettuce Wraps

This gluten-free Jackfruit wrap is a real crowd pleaser, and who said you must have a taco in a corn tortilla anyway? Get stuck in!

30 mins

5 people

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INGREDIENTS

1 tin of Jackfruit, drained and washed

3-4 heads of mini Romaine Lettuce, separated into separate leaves

1 large handful of Radishes, sliced finely

1/2 a Large Red Cabbage, shredded finely

2 tablespoons of Avocado Mayonnaise

For the BBQ Jackfruit marinade:

1 teaspoon of Ground Coriander

1.5 tablespoons of Mr Organic Italian Tomato Puree

2 tablespoons of Tamari

2 tablespoons of Mr Organic Extra Virgin Olive Oil

1 heaped teaspoon of Smoked Paprika Powder

2 tablespoons of Coconut Sugar

METHOD

1. Start off by laying out your mini romaine lettuce leaves and layer up with the avocado mayonnaise, your shredded cabbage and radish. Set aside.

2.In a skillet or large pan, heat your oil and simply add in your Jackfruit, together with its marinade. Cook for 10-15 minutes or until it thickens up and is warmed through. Allow to cool before spooning the mixture on top of the lettuce leaves, bliss!