Recipe by Niki from Niki Bakes
This gluten-free Jackfruit wrap is a real crowd pleaser, and who said you must have a taco in a corn tortilla anyway? Get stuck in!
SHARE THIS RECIPE
1. Start off by laying out your mini romaine lettuce leaves and layer up with the avocado mayonnaise, your shredded cabbage and radish. Set aside.
2.In a skillet or large pan, heat your oil and simply add in your Jackfruit, together with its marinade. Cook for 10-15 minutes or until it thickens up and is warmed through. Allow to cool before spooning the mixture on top of the lettuce leaves, bliss!
If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.