We`ve got come proper hearty, campfire style dinner inspo for you today, to keep you warm and indulged through the colder weather. These crispy Hasselback Potatoes are a sure crowd pleaser, especially when accompanied with our NEW BBQ Baked Beans!
We`ve got come proper hearty, campfire style dinner inspo for you today, to keep you warm and indulged through the colder weather. These crispy Hasselback Potatoes are a sure crowd pleaser, especially when accompanied with our NEW BBQ Baked Beans!
SHARE THIS RECIPE
1. Wash the potatoes, then use 2 chopsticks (or something similar) and a sharp small knife to cut them into the Hasselback shape, whilst you preheat your oven to 200C. Place a potato onto a cutting board in between 2 chopsticks, hold everything in place firmly with one hand, whilst cutting the potatoes along the top into roughly 2mm Hasselback slices. The chopsticks will prevent you from cutting all the way through, so your potato shape is still intact. Repeat until all potatoes are cut.
2. Melt the vegan spread over low heat, then sprinkle in the paprika powder and a sprinkle of salt and pepper.
3. Transfer the potatoes onto an ovenproof dish, drizzle with the vegan spread mixture, sprinkle with breadcrumbs and roast at 200C for 30-40 minutes or until wonderfully golden and crispy.
4. In the meantime, heat the BBQ Baked Beans over low heat and serve the Hasselback potatoes alongside the beans with a dollop of dairy-free yoghurt and some fresh chives.
No results found.
© 2017-2023 THE ORGANIC FAMILY LTD.
If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.