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Banoffee Pie Jars

Banoffee Pie Jars

Indulge in these gorgeous banoffee pie jars for dessert. Made with layers of sweet caramel, luscious banana cream, and crunchy orange and cocoa bean biscuits.

15 mins

2 people



Banana Cream Layer:
200g coconut yoghurt
2 bananas
1 tsp. vanilla extract
For the Caramel:
200g coconut milk
80g brown sugar
3 Tbsp. water
30g vegan margarine
1/2 tsp. salt
To serve (optional):
1 bottle dairy-free whipped cream (optional)


1. In a blender or food processor, combine the coconut yoghurt, 1 banana and vanilla extract for your banana cream layer.

2. In the meantime, heat up the coconut milk in a saucepan over medium heat. In another saucepan, combine the brown sugar with the water and bring to a simmer over high heat until deeply golden, then reduce the heat. Stir in the hot coconut milk, margarine and salt, whisk and simmer for 5 more minutes. Once the caramel sauce gets thicker, remove it from the heat and place it into a jar to cool completely.

3. Add your Mr Organic biscuits to a freezer bag and use a rolling pin to crumble them up. Cut the second banana into slices.

4. Assemble your jars! Start with a layer of biscuit crumbles, then add layers of caramel, banana cream and banana slices and repeat until your jars are filled. Top with dairy-free whipped cream (optional) and drizzle any leftover caramel sauce and biscuit crumbles on top to serve.


Which of our products do you need for this recipe?

Orange Biscuits with Cocoa Beans
Mr Organic product
Mr Organic logo TRANSPARENT

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